Wild-caught fish fillet with American cheese and tartar sauce on a soft steamed bun. Available all day.
A wild-caught fish fillet, half slice of American cheese, and creamy tartar sauce on a soft, steamed bun. A McDonald's classic since the 1960s.
Filet-O-Fish® paired with Medium French Fries and a Medium Drink of your choice.
The Filet-O-Fish® was created in 1962 by Cincinnati franchisee Lou Groen to serve Catholic customers who abstained from meat on Fridays. It was officially added to the menu in 1965 and has been a staple ever since.